Culture
Haere Mai. Welcome. New Zealand has a unique and ever changing culture. New Zealand’s history of European settlement, geographical position in the South Pacific and indigenous people (the Maori) all play an important part in shaping the culture and identity of our country.
The Maori are the indigenous or native people of New Zealand and first arrived here in voyaging canoes over 1000 years ago. Today, Maori make up over 14 percent of the population of New Zealand. Their language and culture has a major impact on all areas of New Zealand life.
Europeans first settled in New Zealand in the early nineteenth century – the first settlers were predominately missionaries and whalers. Later many immigrants, including Chinese and Dalmatians, came to New Zealand in search of riches mining for gold or digging for amber gold (the gum from Kauri trees).
New Zealand’s European pioneers were self sufficient and tough. Prior to establishing farms and settlements they had to clear the land of dense forest or bush in what was isolated and rugged terrain. This was a long, arduous process that was extremely dangerous. These early settlers had to be resourceful and multi skilled to get the job done. Today, New Zealanders have a hard working and uncomplaining attitude passed on from these original pioneers.
New Zealanders are known as friendly, casual and sharing people. It is the New Zealand sense of Whanau (or extended family) that help makes New Zealanders so welcoming and friendly. A strong sporting culture gives New Zealanders a sense of fair play and teamwork – they are almost always happy to help those in need.
Whilst 80% of New Zealanders live in cities, New Zealanders love the outdoors. As a country surrounded by ocean, New Zealanders enjoy water activities. New Zealanders are leaders in yacht design & racing, having won and retained the prestigious America’s Cup in 1995 and 2000.
Modern New Zealand and Zealanders are urban and sophisticated. Auckland is one of the largest cities in Australasia with a population of approximately 1.3 million. The melting pot of cultures in Auckland and New Zealand provides an exciting array of international cuisine. The quality of fresh produce (lamb, fish, beef, vegetables, cheese and wine) in New Zealand means that eating out is always a pleasure.